Here are some of my favorite recipes. If you happen to try any, let me know how it worked out! And if you have any of your own to recommend please let me know I LOVE trying new yummy things!
Wicked Yummy Turnip Puff
- 1 Rutabega (about 3 cups)
- 1 egg
- 3 tbsp flour
- 3 or 4 tbsp margarine
- 1 tbsp sugar
- 1/2 tsp salt
- dash of pepper
- paprika
Cut up the rutabega. They are really hard to cut. I either get my husband to do it or i take a knife and get it in as far as i can then smash the rutabega on the floor into a half and then again into quarters. Cut off all the skin and cut the inside into small cubes. Throw them into a large pot and boil (just like potatoes). They take quite a while to soften up, probably about twice as long as potatoes.
Once they are soft, drain them and put them in a large bowl and mash thoroughly with egg and margarine. Add other ingredients (minus paprika) and blend with an electric mixer until there are no chunks at all. Pour into a 9×13 baking dish and sprinkle with paprika. Bake at 375 for 25-30 minutes.
Curry Kobe Sauce
- 1 chopped onion
- 1 TBSP Kobe Sauce
- 1/2 cup sour cream
- 1/4 miracle whip
- 2 tbsp curry powder
- a dash of dill (optional)
In a medium saucepan, saute onion on medium heat in Kobe sauce until soft. Reduce heat to low and stir in sour cream, miracle whip, curry powder and dill (if desired). Serve over rice or with fish.
Frozen Strawberrry Cheesecake (frozen)
- 1 pkg. light cream cheese
- 1 tub cool whip (thawed)
- 1 cup orange juice
- 1 cup (or less) sugar
- 1 cup or more crushed strawberries
- 1 cup graham crumbs
- 1/4 cup melted margarine
In a small bowl mix the graham crumbs and the melted margarine, press into the bottom of a 9inch springform pan.
In a large bowl blend together cream cheese and sugar until smooth. Slowly add in cool whip and orange juice, mixing well. Stir in strawberries. Pour over crust and freeze overnight.
Key Lime Cheesecake (Frozen)
- 1 pkg limeade
- 2 pkgs cream cheese
- 1 tub cool whip
- 1 cup Oreo crumbs or graham crumbs
- 1/4 cup melted margarine
In a small bowl mix together melted margarine and Oreo crumbs, press into the bottom of a 9 inch springform pan.
In a large bowl blend cream cheese until smooth. Mix in cool whip and concentrated limeade. Pour mixture over top of crust and freeze overnight.
